Mountain Jacks Steakhouse Menu

Mountain Jacks Steakhouse in Lafayette offers a robust menu centered on classic American fare with an upscale twist. Their signature Black and Bleu Ribeye, served with whiskey peppercorn sauce, perfectly balances bold flavors with tender, juicy beef. The Tableside Salad Bar stands out, allowing guests to customize fresh greens with an array of toppings, adding a personalized touch to the meal. Seafood lovers will appreciate offerings like the Whiskey Creek Salmon glazed with a sweet whiskey sauce and Shrimp Tempura paired with house-made cocktail sauce. Complementary sides such as garlic mashed potatoes, asparagus, and wild rice enhance each entrée effortlessly. For a finishing touch, the house-baked desserts—especially the Mile High Mud Pie and Turtle Cheesecake—are indulgent and satisfying. The menu showcases thoughtful sauces like Bearnaise and Hollandaise, and toppings that elevate steaks to new heights. Overall, Mountain Jacks blends hearty, flavorful dishes with attentive service, making every visit a memorable dining experience.